Half Term!

This time of year in Hong Kong has got to be my most favourite! The sun is shining, the temperature is dropping and all the best holidays are slowly approaching. And better yet, It’s HALF TERM BABY!

We had originally booked to fly to the Philippines for 8 days but due to the typhoon heading in that direction and my extreme fear of turbulence (ergh), we decided to reschedule to a later date. Even though I am experiencing severe FOMO and wish I could be diving with sea turtles and devouring as much filipino mango as possible, 10 glorious (polluted) days of exploring the city and outlying islands doesn’t sound half bad.

Yesterday we started off the weekend as normal with an early morning session of Grit Strength. I absolutely love the feeling I get once finished but in between all the burpees, clean and presses and spirit breaking plyo push ups, I feel my soul slowly crushing along with my dwindling consciousness. Following the dramatics and post workout adrenaline, we hit JASPAS for some breakie. It was my first time ordering the breakfast bruchetta and WOW.

Sourdough bread topped with diced red onion, garlic, tomato, avo, bacon and eggs cooked to your preference. 

After breakfast, a few friends and I decided to take the dogs on a little hike in Discovery Bay as it was such a nice day out.

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As a child I use to despise any form of physical activity outside of swimming and ballet and my parents would have to literally bribe me with food to go on weekend hikes with them. It’s funny to think that now as I’m the happiest version of myself when I’m up in the mountains with my dogs and friends.

With it being the month of Octoberfest, we decided to try the german establishment, The Berliner, in Discovery Bay, for lunch. I’m not a big meat eater so was rather hesitant at first. Thankfully my boyfriend likes to order a variety of things which allows me to pick at his (I’m sure much to his annoyance).

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Bretzels & Happy Schnappy – Barcadi rum, apple schnapps, raspberry puree, apple juice, lime and mint leaves. We thought the cocktail was a must order due to the glass boot but the novelty soon wore off due to the incredibly sweet and a little too sickly mixture.

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Pork Belly Sliders with onion marmalade and onion dressing. The boys thought this was the only dish worth ordering, they couldn’t get enough!

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I opted for the grilled chicken sausages with creamed leek and crispy roast potatoes. The best word to describe this dish would be SOGGY. There was nothing grilled ,crispy or flavoursome about it. I know menu photographs never normally live up to the presented meal but CMON! The boys decided on The Berliner Sausage with onions and roasted potato which they too described as purely average. I don’t think we will be back there in the future.

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Saturday night a friend had a spare couple of tickets to watch Marcus Brigstocke with The Punchline Comedy Club. It was my second comedy club experience and I thoroughly enjoyed it even though I spent half the time avoiding eye contact with the bloke in the hopes I wouldn’t be picked on.

Sunday morning was spent awaiting the snoring hungover boyfriend to awaken from his deep slumber and cooking up a few healthy fall inspired snacks.

Roasted Chickpeas are incredibly easy to make and packed with good sources of protein and fibre. You can make these with literally any spices or seasonings. I opted for a cinnamon and coconut sugar topping.

Instructions:

  • Drain two cans of chickpeas and scatter on an oven try with olive oil. 
  • Add 3 tbsp of cinnamon and mix 
  • Set oven to 180°C. Cook for 30 mins whilst occasionally turning chickpeas. Grill for 10
  • Sprinkle 3 tbsp of Coconut sugar or honey if you prefer. 

I’m looking forward to a few more hikes, more tested recipes, dinners with friends before the week is over!

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The Move.

It’s been just over a week since Phil & I made the move from Bayswater to Clapham and so far I am loving it! With the common literally on our doorstep, I have settled in rather quickly (nature galllllll). Bayswater was the perfect place to live in for the first part of my London adventure and being within walking distance of Notting Hill and Hyde Park was a god send but all good things must come to an end!

During this week, I have managed to experience my first bavarian beer house, produce a selection of cold pressed juicer from my new braun juicer (I am obsessed), turn 25 years young (lacking grace of course..who doesn’t cry on their birthdays?) and was treated to a spa day in Shepherds Bush by the lovely boyfriend and a celebratory dinner with Hong Kong friends at the famous Bodeans. For someone who has attempted Pescetarianism for the last few weeks (and rather enjoying it!), I just knew my birthday would end up being an exception.  Their menu includes brisket, pulled pork, hot dogs, ribs and much more. We opted for Nachos as a starter and then shared The Bodeans Platter (A selection of Spare Ribs and Baby Back Ribs, Burnt Ends, Pulled Pork and Chicken Thighs, served with Fries and Coleslaw) and my god, everything was so succulent and flavoursome. I would highly recommend this establishment to any Londoners who have yet to experience this level of meat heaven.

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To carry on the festivities, one of my oldest HK friends treated me to a painting pottery morning at SammyDuder located in Battersea. I have always been the type to enjoy anything creative and jumped at the chance to get my hands dirty post night out, sans hangover (luckily). The shop was a full of pastel colours and bunting..pretty much a little girls dream. The pottery ranged from teapots to plates to christmas ornaments. They had it all.

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I opted to paint a small plate (£10) and a Christmas ornament (£4).  A studio fee of £5 covers the processing costs and then they glaze and fire the piece, ready for you to pick up 10 days later.  It was such a fun and a surprinsingly therapeutic experience and I hope to drag friends there in the next couple of weeks to make a start of Xmas gifts.

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For more info, check out: http://www.sammyduder.com

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Cheung Sha Beach

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Cheung Sha Beach is located south of Lantau Island. Stretching around 2.5km, Cheung Sha is known to be the longest beach in Hong Kong and to celebrate the long weekend, we found a trip to this beach rather fitting. Packed with 4 bottles of Park ‘n’ shops cheapest wine and desperation of building our tans, we caught a 20 minute bus from Mui Wo to Upper Cheung Sha.

While I feel that this beach isn’t the most scenic beach in Hong Kong, it did provide most of the essentials. Beach chairs, umbrellas and float’s are all available to rent as well as snacks, public showers & toilets and even a variety of restaurants located at the beginning of lower Cheung Sha. I would recommend visiting The Steop for jugs of sangria and South African platters. (http://thestoep.com/about/)

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How to get there:

* Mui Wo ferry from Central Pier No. 5 -> Board bus 1 or 2 bound for Tai O.
* MTR to Tung Chung board bus No.11 to Tai O.

For people who: Enjoy the peace and quiet, BBQ’s, Windsurfing and soft sand.

Beach Scale : 6/10