5 minutes that changed my life.

Happy Easter, friends!

If you’re sick of hearing about my transition to Vegan then I would simply close the tab pronto.

If you read my blog from time to time, you would have seen that I took part in 30 days of Vegan where I cut out all meat, dairy and any animal by-products. Whilst it is something I feel very strongly about and continue to document, I too can remember a point where I would constantly roll my eyes at certain vegan Facebook friends who never stopped posting about animal rights. I found them annoying and inappropriate, but after completing 30 days and involving myself within vegan communities, I found myself turning into that very person I use to find irritating.

I found these people irritating because it was easier than facing the facts, it was easier to not feel guilt over my pizza binges, my love of a good burger and be blindingly ignorant. Ignorance REALLY is bliss. To think thousands of animals have been slaughtered for my taste buds during my lifetime, died at my expense for what? For 10 minutes of satisfaction? Now, I am fully aware that my strong opinions will annoy individuals, I may even loose friendships over my choices, but at the end of the day, I feel that this route is for me and if I can open at least one persons eyes to this cruelty free, healthy, environmentally friendly way of life, I feel that my job on this earth is done.

So. I officially completed 30 days of Vegan last week and what did I do? I had a 4 day cheese BINGE. I dug a cheese filled hole full of pizza’s, mac and cheese’s, mozzarella panini’s and cooked and ate half a block of hulloumi for the sake of it. What made me do it? I have no idea. I congratulated myself and convinced myself that if I have a little bit of cheese here and there it won’t be that bad, at least an animal won’t die…right? I was then recommended to watch a 5 minute video and from there, my eyes were well and truly opened and my life forever changed. I can now confidently and happily call myself Vegan and will never consume dairy again.

If you’d like to know the truth behind the dairy industry, please click on the link below.

Now back to the weekend….I feel like I haven’t stopped moving and have had such a great, much needed weekend with family and friends.

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SATURDAY & SUNDAY – We woke up early and decided to stay at my boyfriends mum’s house in Sai Kung whilst she was away on holiday. We took the dogs to the beach where I had never seen them happier and then on to Classified for some lunch.

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I ordered the Pomegranate & Mango smoothie which included pomegranate kernels, mango, spinach, organic raw cacao and flax seed. It was delicious! Their menu had a variety of 12 different smoothie mixes which is great to see.

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I then ordered the dish that started off my cheese binge! Mac’n’Cheese.

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We spent the next two days relaxing in the sun, going for walks and watching our dogs run riot in the garden.

MONDAY: The following day, I woke up and devoured a oats bowl full of peanut butter, blueberries, oats, cinnamon and coconut shavings.

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Despite my extreme fatigue from consuming all that cheese, my boyfriend dragged me on a mini hike to Mui Wo with one of our friends. Of course we had to stop off at our favourite restaurant, The China Beach Club.

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TUESDAY: Today I caught up with a friend over some Mexican food. I was a little worried that I wouldn’t find any Vegan options, but how silly was I! Mexican is one of the easily adaptable cuisines when it’s a staple consist of corn tortillas, avocado, salsa, black beans, jalapeños and rice etc. This tortilla bowl salad was THE ONE!

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I also tried passionfruit for the first time and oh my days, why did no one ever tell me about the watermelon + passionfruit combo!!

What did you get up to over the Easter holidays?

 

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OH MY GOD. BEING VEGAN IS SO HARD.

A couple days ago, whilst attempting to make plans with a friend, he mentioned we could go to a restaurant ‘for vegetables’ due to my dietary needs. It just got me thinking how HARD it is being Vegan, just having to eat vegetables all day. I mean, I could go as far as saying it is probably one of the HARDEST things I’ve EVER done.

I mean it is just so HARD eating pancakes with agave nectar and blueberries.

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Soy based Coffee ice-cream milkshake? YUCK YUCK YUCK. 

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I mean Samosa’s….. EWWW

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Moo-free Chocolate covered strawberries??? THAT IS SO WRONG. 

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Salads with  colourful and nutritious veg? I CANT EVEN.

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Oatmeal cookies…NO NO NO.

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Smashed avocado toast with paprika… AVOCADO IS THE DEVIL.

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Curries with vegetable pakora? HELL NAW.

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Even chips with curry sauce….. GROSE.

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Veggie burgers with onion rings, avocado and bbq sauce… VOMCANO. 

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PASTA’S….Garlic pasta in white wine sauce and olive oil… THAT’S JUST NUTS.

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Red wine with Oreo’s… WHAT IN GODS NAME!

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Cold pressed fruit and veggie juices…ERGH.

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Sweet potato and hummus? THINGS ARE GETTING OUT OF HAND NOW. 

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Massaman curry and spring rolls? THIS IS MADNESS.

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That doesn’t even cover all the awful nuts like almonds, cashews, peanuts and grains like rice and couscous, risottos. Don’t even get my started on those vile fruits like mangos, watermelons, berries and vegetables like butternut squash, pumpkin, peppers eggplant.

Being Vegan is just too damn hard.

Have a good week ya’ll!

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Weekend Blog: Brunches, BB gun wars and Burritos.

Apologies for the lack of posts (for those who read this blog!) The last week has definitely been a busy one. The first reason being, was that is was my the second anniversary of my dad’s death, which is always a tough time mentally, physically and emotionally, but it has also involved a couple nights of remembrance dinners and drinks. We decided that instead of eating out, I would cook dinner for the family and we would listen to all his old music. As I’m the only herbivore of the pack, I wanted to put out a spread which I know everyone would enjoy. It was a lovely night of memories, good food and paying our respects.  It also happened to be one of the best sunsets I have seen in a while.

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I prepared some roasted sweet potato and pumpkin, a Greek salad (without feta), hummus, olive dip, avocado dip, salsa, pull apart pesto bread,  and other tapas. I also bought some cold cuts and chicken for the carnivores.

On Saturday morning, we made our way to our friend’s 30th birthday brunch at The Grill Grand Hyatt Hotel in Wan Chai. I was a little unsure that I’d be able find vegan options considering the brunch specialised in meat and seafood ,but thankfully there were a range of Vegetarian options and a few Vegan options I could choose from. The quality of food was  a lot higher than some of the other brunches I have tried. Paired with free flowing Champagne, what’s not to like? I’d even go as saying this brunch may be one of the best in Hong Kong. 

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We awoke on sunday with slight hangovers so we decided to make some vegan pancakes! These pancakes are so easy to make and just include brown rice flour, mushed banana and your choice of sugar (we used coconut sugar). We added some cacao nibs and paired the pancakes with some mango. Delicious!

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Post lunch, we took our fur babies for a mini hike up the mountain not far from our house. As sad as it sounds, it totally made my weekend watching the rascals run around the rock pools like mad with their new puppy friends.

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After some much needed relaxation time by the rock pools, we headed back to get ready for our second birthday party of the weekend, which was at a BB GUN WAR ZONE! 4 hours of BB gun wars with 3 different maps = ultimate fun. I have to admit that the combination of experiencing some painful close up shots to the arm and not having protective shoes, the fear got the better of me and I took a few breaks. However, it was ended up being one of the more fun Sunday nights I’ve had in a while and definitely beat my usual routine of binge watching reality TV shows. Oh, AND I even got to order my favourite vegan burrito from Cali Mex ;)

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Thank you again for a great weekend!

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