SO! It was my best friends birthday yesterday and she got engaged!
I’ve never had to keep a secret so big, for so long in my life and am thankful that I no longer have to! I have been in the know for a while and it was absolute agony to not be able to tell anyone something so exciting. They are perfect for one another, I am so incredibly happy for them and can’t wait for the wedding of the century in Spain next summer.
As well as this SURPRISE engagement, her new fiancé organised a weekend of surprises for the birthday girl. Friday night we went to The Udderbelly Festival to see Russell Howard and it was absolutely brilliant!
However, there are always a group of utterly annoying men with their lame heckles and egotistical manners right? (It’s 2016…who still uses the ‘your mum’ comeback? 100 points to gryffindor you originality monsters! ) It was a shame that I had paid to see Russell Howard and instead had to listen to their pathetic attempts at humour for half the show. Despite this, it was fantastic! You know its going to be a good show when the support act has you in tears in the first 5 minutes.
Saturday morning we got up early (not by choice…but by our stage 5 clinger puppy, Jeff) and headed to Disneyland. The first mistake I made was doubting Hong Kong Observatory (when will I learn?!) AS IT WAS FREEZING. Despite the temperature dropping to 2 degrees, we put aside our expat need to always be warm and made the most of it. Luckily for us, due to the weather, the park was rather empty which meant FAST QUEUES :D
I ended up filming parts of the day out which I’ve uploaded to my new youtube channel if you’d like to check out the link! DISNEYLAND HONG KONG .
Any Youtubers out there? I’m hoping to start vlogging soon but have no idea where to start?! My main mission is to document my explorations of Hong Kong as well as find the best vegetarian eats this city has to offer. I guess learning through trial and error will have to do!
We went to dinner at one of my top 5 favourite restaurants in Hong Kong. I just can’t get enough of BRICKHOUSE! Located in a grafitti’ed alleyway in Lan Kwai Fong, it offers some of the best take on mexican food i’ve ever had.
We started with the usual guacamole and salsa dips, served with their stone ground chips. This is probably one of the only places in Hong Kong that gives you healthy portion of guac without an extra charge.
and the DIABLA. The best cocktail i’ve ever had. Includes vodka, jalapeño, raspberries, pomegrante and lemon. Spicy but sweet…AHHHMAZING!
We then ordered the Mexican-style street corn which is sweet corn dipped in a chilli, mayo, lime and cheese rub.
and lastly, the FISH TACOS. Spicy Nemo – fish, cabbage, avocado and chipotle aioli
Apparently they now do MEATLESS MONDAYS and offer 4 course menu for $430 Per 2 Persons. Will need to check that out asap.
On Sunday we ended the birthday weekend with The Watermark at Pier 7 for their Seafood brunch. I was feeling a little under the weather so didn’t really take any photos. It was a nice day and great company but it terms of the food, I think there are far better brunches in HK. I can’t say there was one dish that left me feeling content and I don’t think I’d visit it again. The staff looked rather miserable and almost annoyed when we kept ordering drinks from their FREEFLOW package.
A couple days ago, I came across some Massaman curry paste and coconut milk and fancied making a vegetarian curry. I unexpectedly made a delicious meal out of food I needed to use up and will definitely try this recipe out again.
I started by pan frying some onions and garlic in olive oil and sprinkled some cumin seeds for taste. I then chucked in some potatoes, peas and lentils, added half a cup of hot water and left to boil for 5 minutes. I then added the massaman paste and 1 cup of coconut milk and let it simmer for 25 minutes. With the thai curry paste and indian curry spices it actually worked really well and paired with a roti – divine!