This time of year in Hong Kong has got to be my most favourite! The sun is shining, the temperature is dropping and all the best holidays are slowly approaching. And better yet, It’s HALF TERM BABY!
We had originally booked to fly to the Philippines for 8 days but due to the typhoon heading in that direction and my extreme fear of turbulence (ergh), we decided to reschedule to a later date. Even though I am experiencing severe FOMO and wish I could be diving with sea turtles and devouring as much filipino mango as possible, 10 glorious (polluted) days of exploring the city and outlying islands doesn’t sound half bad.
Yesterday we started off the weekend as normal with an early morning session of Grit Strength. I absolutely love the feeling I get once finished but in between all the burpees, clean and presses and spirit breaking plyo push ups, I feel my soul slowly crushing along with my dwindling consciousness. Following the dramatics and post workout adrenaline, we hit JASPAS for some breakie. It was my first time ordering the breakfast bruchetta and WOW.
Sourdough bread topped with diced red onion, garlic, tomato, avo, bacon and eggs cooked to your preference.
After breakfast, a few friends and I decided to take the dogs on a little hike in Discovery Bay as it was such a nice day out.
As a child I use to despise any form of physical activity outside of swimming and ballet and my parents would have to literally bribe me with food to go on weekend hikes with them. It’s funny to think that now as I’m the happiest version of myself when I’m up in the mountains with my dogs and friends.
With it being the month of Octoberfest, we decided to try the german establishment, The Berliner, in Discovery Bay, for lunch. I’m not a big meat eater so was rather hesitant at first. Thankfully my boyfriend likes to order a variety of things which allows me to pick at his (I’m sure much to his annoyance).
Bretzels & Happy Schnappy – Barcadi rum, apple schnapps, raspberry puree, apple juice, lime and mint leaves. We thought the cocktail was a must order due to the glass boot but the novelty soon wore off due to the incredibly sweet and a little too sickly mixture.
Pork Belly Sliders with onion marmalade and onion dressing. The boys thought this was the only dish worth ordering, they couldn’t get enough!
I opted for the grilled chicken sausages with creamed leek and crispy roast potatoes. The best word to describe this dish would be SOGGY. There was nothing grilled ,crispy or flavoursome about it. I know menu photographs never normally live up to the presented meal but CMON! The boys decided on The Berliner Sausage with onions and roasted potato which they too described as purely average. I don’t think we will be back there in the future.
Saturday night a friend had a spare couple of tickets to watch Marcus Brigstocke with The Punchline Comedy Club. It was my second comedy club experience and I thoroughly enjoyed it even though I spent half the time avoiding eye contact with the bloke in the hopes I wouldn’t be picked on.
Sunday morning was spent awaiting the snoring hungover boyfriend to awaken from his deep slumber and cooking up a few healthy fall inspired snacks.
Roasted Chickpeas are incredibly easy to make and packed with good sources of protein and fibre. You can make these with literally any spices or seasonings. I opted for a cinnamon and coconut sugar topping.
- Drain two cans of chickpeas and scatter on an oven try with olive oil.
- Add 3 tbsp of cinnamon and mix
- Set oven to 180°C. Cook for 30 mins whilst occasionally turning chickpeas. Grill for 10
- Sprinkle 3 tbsp of Coconut sugar or honey if you prefer.
I’m looking forward to a few more hikes, more tested recipes, dinners with friends before the week is over!